Special Lunch Deal Menu
Following the success of our winter saver lunches which we launched at the end of 2012, The Tipsy Nipper Restaurant are pleased to announce a new Daily Special Lunch Deal set-price menu.
Enjoy a delicious 2 course meal for only £11.25 or 3 courses for only £13.75 per person.
Save your money this summer with our lunch deal and enjoy generous-sized portions with a picturesque outlook onto one of Scotland’s busiest general aviation airfields. We’ll regularly change our menu throughout each week, giving variety on our great value fresh food.
There’s no need to book a table – just come in for a warm welcome and delicious meal!
Freshly Prepared Soup of the Day
Served with warm, crusty bread
With salad garnish
Fan of Melon (V)
Served with coulis and sorbet
The starters below are served with a salad garnish and a choice of dip
|Mango and Brie Parcels (V)
Duo of Breaded Haggis & Black Fritters
Goujons of breaded Salmon
Dish of the Day Look at our Specials Board
Homemade Steak Pie with fresh vegetables and French fries
The following are all served with salad garnish and French fries unless stated otherwise
Breaded Chicken Kiev
Homemade Macaroni Cheese (V)
Haddock in Batter
Deep Fried Scampi
Smoked Haddock & Spring Onion Fishcake
Curry of the Day served with Pilau rice and salad garnish
Breaded Chicken Fillets served with Sweet & Sour sauce, long grain rice and salad garnish
Filled Baked Potato with a choice of filling. Cheese and Beans, Tuna mayonnaise, or Prawn Marie Rose, served with salad garnish
Salad of the Day served with French fries
The following are all served with cream:
Warm Chocolate Fudge Gateau
Sticky Toffee Pudding Square
Homemade Individual Trifle
The following are all served with custard:
Crumble of the Day
Dutch Apple Pie
Sponge of the Day
Peach Melba Peaches, Strawberry ice ice cream and strawberry sauce
Sweet of the Day Check our Daily Specials Board
Trio of Ice cream
Tipsy Nipper Royale
Warm Cherry Sundae with vanilla & strawberry ice cream
This is a sample menu subject to change on the day. Please advise a member of waiting staff of any specific dietary requirements.